The Technique
How to
Dip It.
It sounds simple. It is simple. But there's a method — and once you know it, you'll never eat a burger the same way again.
The Method
Six steps. Zero excuses. Get a little bit messy.
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The Philosophy
Why Not Just Put It In the Burger?
We get asked this a lot. And it's a fair question. But here's the thing: when sauce goes inside a burger, you can't control how much you get. The kitchen decides. One bite might be heavy, the next bone dry.
When you dip, you decide. A light brush of Queso on one bite, a full double-dip into Irish Curry on the next. Every bite is the bite you want it to be.
And the sauce-to-burger ratio isn't just about taste — it's about texture. That crunch of Crushed Doritos or the bite of Fried Shallots sticking to the wet sauce creates something you simply can't get from a squeeze bottle in a bun.
You control the ratio
Light dip or full send — every bite is exactly what you want, not what the kitchen decided.
The texture dimension
Dry dips stick to the wet sauce, creating crunch and depth in one hit that can't be engineered inside a burger.
Mix and match
10 wet × 4 dry = 40 double-dip combos. Plus single-dip options. The menu never gets boring.
It's interactive
Eating Dip It is an experience. You're involved. That's the whole point — and why people come back.
Starter Combos
Not sure where to begin? These double-dip combos are a good place to start.
The Nacho
💧 Queso
✨ Crushed Doritos
The Power Move
💧 Irish Curry
✨ Parmesan Dust
The Classic Wing
💧 Buffalo
✨ Bacon Pieces
The Korean
💧 Gochujang
✨ Fried Shallots
The American
💧 Parmesan Ranch
✨ Bacon Pieces
The Thai
💧 Nam Jim
✨ Fried Shallots
These are just six of them. Across 14 signature dips, the actual number of possible flavour combinations is 16,383. Yes, we actually did the math.
Ready to Try It?
Come in and dip your way. Brookvale Wed–Sun · Turramurra Fri–Sun.